Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AUTHENTIC FLAVOR, ISLAND VIBES
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Camarones a la Diabla
Succulent shrimp sautéed in a fiery, rich red chili sauce, served with rice and refried beans.
$22
Pescado Frito Entero
A whole fried fish, crispy on the outside and tender within, seasoned with traditional spices and accompanied by a fresh salad.
$28
Ceviche de Pescado
Refreshing diced white fish marinated in lime juice with pico de gallo, avocado, and cilantro, served with tostadas.
$18
Tacos de Pescado
Two soft corn tortillas filled with grilled or fried fish, crisp cabbage, and a creamy chipotle sauce.
$16