Marisqueira Aki-d'el-Mar

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches, slow-cooked to perfection.

$28

Cataplana de Peixe e Marisco

A traditional copper pot filled with a fragrant medley of local fish, shrimp, and clams, simmered with vegetables and herbs.

$32

Lulas Grelhadas

Tender grilled squid, lightly seasoned with garlic and olive oil, served with a side of boiled potatoes and fresh salad.

$22

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with olives.

$20