Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL VIBE, CARTAGENA'S BEST!
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Fritura Variada
A generous platter featuring a delightful assortment of lightly fried local fish and seafood, perfect for sharing.
$18
Caldero Marinero
A traditional Cartagena rice dish cooked in a rich fish broth, served with alioli and tender pieces of local fish.
$16
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic and a hint of chili, served with crusty bread for dipping.
$14
Pulpo a la Plancha
Tender grilled octopus seasoned with paprika and sea salt, served with a drizzle of olive oil and potatoes.
$17