Polishing the menu…
Polishing the menu…
MONTE HERMOSO'S SEASIDE COCKTAIL SANCTUARY
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Cazuela de Mariscos
A rich and hearty seafood stew brimming with local prawns, mussels, squid, and white fish in a savory tomato broth.
$28
Rabas a la Romana
Perfectly fried calamari rings, lightly battered and served with a wedge of fresh lemon and homemade aioli.
$16
Pulpo a la Gallega
Tender grilled octopus seasoned with paprika, olive oil, and sea salt, served atop thinly sliced potatoes.
$32
Pescado del Día a la Plancha
Fresh catch of the day, expertly grilled and served with a side of seasonal roasted vegetables and a light herb sauce.
$26