Polishing the menu…
Polishing the menu…
CASILDA'S BEST KEPT SECRET, COCKTAILS & SUNSETS
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Pescado Frito con Tostones
Whole fried fish, perfectly seasoned and crispy, served with savory fried plantain slices.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, a classic Cuban favorite.
$22
Langosta a la Plancha
Grilled lobster tail, tender and sweet, served with a side of fresh vegetables.
$28
Mojito Especial
A refreshing blend of local rum, fresh mint, lime, sugar, and a splash of soda, expertly muddled.
$7