Polishing the menu…
Polishing the menu…
AUTHENTIC TURKISH FLAVORS, MARMARIS STYLE
Iskender Kebab
Thinly sliced döner meat served over pita bread, topped with hot tomato sauce and melted butter, accompanied by yogurt.
$18
Adana Kebab
Hand-minced lamb mixed with red pepper and spices, grilled on a wide skewer and served with lavash bread and salad.
$16
Mercimek Çorbası
A comforting and flavorful red lentil soup, a staple of Turkish cuisine, often served with a wedge of lemon.
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$7
Karnıyarık
Baked eggplants stuffed with a savory mixture of ground meat, tomatoes, onions, and herbs, a classic home-style dish.
$15