Polishing the menu…
Polishing the menu…
A TASTE OF THE MEDITERRANEAN ON LONG ISLAND
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Grilled Branzino
Whole Mediterranean sea bass, expertly grilled and served with lemon-herb olive oil and seasonal roasted vegetables.
$42
Long Island Duck Breast
Pan-seared local duck breast with a cherry reduction, accompanied by creamy polenta and sautéed greens.
$38
Maroni Mezze Platter
A generous assortment of house-made hummus, baba ghanoush, marinated olives, feta, and warm pita bread.
$28
Seafood Linguine
Fresh linguine tossed with local clams, mussels, shrimp, and calamari in a delicate white wine garlic sauce.
$36