Polishing the menu…
Polishing the menu…
TASTE THE SPICE OF THE INDIAN OCEAN
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Pweza wa Nazi
Tender octopus cooked in a rich, creamy coconut milk sauce with aromatic spices, a true Swahili delicacy.
$18
Mishkaki ya Nyama
Succulent grilled beef skewers marinated in a blend of Tanzanian spices, served with a side of fresh salad.
$15
Samaki wa Kupaka
Whole grilled fish smothered in a tangy tamarind and coconut sauce, a flavorful and popular coastal dish.
$22
Pilau ya Kuku
Fragrant rice dish cooked with tender chicken pieces and a medley of spices like cardamom, cloves, and cinnamon.
$16