Martı Restoran

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled and seasoned with olive oil, lemon, and fresh herbs.

$28

Aegean Meze Platter

A vibrant selection of cold appetizers including haydari, şakşuka, atom, and deniz börülcesi, perfect for sharing.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, peppers, and melted kasar cheese.

$32

Martı Special Salad

A refreshing mix of seasonal greens, cherry tomatoes, cucumber, walnuts, and local goat cheese, drizzled with a pomegranate molasses dressing.

$18