Polishing the menu…
Polishing the menu…
VAASA'S CULINARY GEM: BISTRO PERFECTION AWAITS
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Arctic Char with Dill Potatoes
Pan-seared Arctic char served with creamy dill-infused new potatoes and a delicate lemon butter sauce.
$32
Reindeer Sirloin with Lingonberry Jus
Tender reindeer sirloin accompanied by a rich lingonberry reduction, root vegetable purée, and crispy kale.
$38
Forest Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of seasonal Finnish forest mushrooms, Parmesan, and fresh herbs.
$26
Cloudberry Parfait
A light and airy parfait featuring the unique tartness of cloudberries, layered with whipped cream and crunchy oat crumble.
$12