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Polishing the menu…
SEASIDE CHIC, COCKTAILS & PORTUGUESE SUNSETS
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Polvo à Lagareiro
Tender grilled octopus, drizzled with olive oil and garlic, served with baked potatoes and fresh cilantro.
$28
Gambas ao Alho
Sizzling garlic prawns sautéed in olive oil with a hint of chili, perfect for sharing.
$19
Bacalhau com Natas
Creamy baked codfish gratin with potatoes, onions, and a rich béchamel sauce, a Portuguese comfort classic.
$24
Prego no Pão
A traditional Portuguese steak sandwich, thinly sliced beef served on a crusty roll with garlic butter.
$15