Polishing the menu…
Polishing the menu…
AKO SEAFOOD DELIGHTS, WALKABLE CHARM
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Ako Tai Meshi Set
A regional specialty featuring sea bream (tai) cooked with rice, served with miso soup and seasonal pickles.
$28
Setouchi Sashimi Platter
A vibrant selection of the freshest catch from the Setouchi Inland Sea, expertly sliced and presented.
$35
Ebi Tempura Don
Crispy, light tempura-fried shrimp and vegetables served over a bed of steamed rice with a savory sauce.
$22
Anago Nigiri Sushi
Delicate pieces of vinegared rice topped with tender, grilled conger eel, brushed with a sweet soy glaze.
$26