Polishing the menu…
Polishing the menu…
NERANO'S BEST KEPT SECRET FOR SUNDOWN COCKTAILS
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Spaghetti alla Nerano
A classic local pasta dish featuring fried zucchini, provolone del Monaco, and fresh basil, embodying the flavors of the Sorrentine Peninsula.
$28
Grilled Catch of the Day
Freshly caught fish from the Bay of Nerano, simply grilled with lemon and local olive oil, served with seasonal vegetables.
$45
Limoncello Spritz
A refreshing cocktail blending local limoncello with prosecco and a splash of soda, garnished with a slice of Sorrento lemon.
$18
Caprese Salad with Burrata
Sweet local tomatoes, creamy burrata cheese, fresh basil, and a drizzle of extra virgin olive oil, a perfect light starter.
$22