Mary's Chop Yard

Grilled Tilapia with Banku

A whole grilled tilapia, marinated in local spices, served with a side of fermented corn and cassava dough.

$15

Red Red (Gari and Beans)

A hearty vegetarian stew of black-eyed peas cooked in palm oil, served with fried plantains and gari (toasted cassava flour).

$10

Lobster Thermidor (Ghanaian Style)

Freshly caught lobster baked in a creamy, cheesy sauce with a hint of local chili and herbs, a luxurious treat.

$28

Kelewele with Groundnuts

Spicy fried plantains seasoned with ginger and chili, served as a popular snack or side dish with roasted groundnuts.

$7