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Polishing the menu…
FAIRY TALE FLAVORS BY THE MEDITERRANEAN SEA
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Menemen
A classic Turkish breakfast dish featuring scrambled eggs cooked with tomatoes, green peppers, and spices, often served in a hot pan.
$8
Gözleme
Traditional savory Turkish flatbread, hand-rolled and filled with various ingredients such as spinach, cheese, or minced meat, then griddled to perfection.
$7
Adana Kebap
Spicy hand-minced lamb kebab mounted on a wide iron skewer and grilled over charcoal, typically served with lavash bread and fresh vegetables.
$15
Sütlaç (Rice Pudding)
A creamy and comforting baked Turkish rice pudding, subtly sweet and often topped with a sprinkle of cinnamon.
$5