Polishing the menu…
Polishing the menu…
PUGLIA'S CULINARY GEM, AWAITING YOUR DISCOVERY
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Orecchiette con le Cime di Rapa
Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a hint of anchovy for a classic Puglian flavor.
$22
Fave e Cicorie
A traditional Salentine purée of fava beans served with wild chicory, drizzled with local extra virgin olive oil.
$18
Polpo in Pignata
Tender octopus slow-cooked in a terracotta pot with cherry tomatoes, potatoes, and aromatic herbs, a true taste of the Ionian Sea.
$30
Pasticiotto Leccese
A beloved Puglian pastry featuring a shortcrust shell filled with a rich, creamy custard, perfect for a sweet ending.
$9