Mastro Restaurant & Wine Bar

Pan-Seared Scallops

Perfectly seared scallops served with a delicate cauliflower purée, crispy pancetta, and a hint of lemon zest.

$32

Danish Open-Faced Sandwich Trio

A trio of traditional smørrebrød featuring fresh herring, roast beef with remoulade, and smoked salmon with dill.

$28

Braised Lamb Shank

Slow-braised lamb shank falling off the bone, accompanied by creamy mashed potatoes and seasonal root vegetables.

$45

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert featuring tart rhubarb baked under a sweet crumble topping, served warm with rich vanilla bean ice cream.

$14