カラオケスナック 樹海

しまね和牛の炙り (Shimane Wagyu Aburi)

Lightly seared Shimane Wagyu beef, known for its exquisite marbling and melt-in-your-mouth texture, served with a delicate ponzu sauce.

$28

宍道湖しじみ汁 (Shinji-ko Shijimi Soup)

A comforting soup made with freshwater clams from Lake Shinji, renowned for their rich umami flavor and health benefits.

$9

出雲そば (Izumo Soba)

Traditional Izumo buckwheat noodles, served cold with a savory dipping sauce and various toppings, a local Matsue specialty.

$12

季節の串揚げ盛り合わせ (Seasonal Kushiage Platter)

A delightful assortment of seasonal ingredients, lightly breaded and deep-fried on skewers, perfect for sharing.

$16