Polishing the menu…
Polishing the menu…
MATSUYAMA'S CULINARY GEM: AUTHENTIC FLAVORS AWAIT
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Tai Meshi (Sea Bream Rice)
A Matsuyama specialty, this dish features fresh local sea bream served over seasoned rice, often prepared in a clay pot.
$28
Jakoten (Fried Fish Paste)
A beloved Ehime prefecture snack, Jakoten consists of crispy fried fish paste made from small local fish, perfect as an appetizer.
$9
Unagi Don (Grilled Eel Bowl)
Succulent grilled freshwater eel glazed with a sweet soy-based sauce, served atop a bed of fluffy white rice.
$35
Setouchi Lemon Chicken
Tender chicken pieces lightly fried and tossed in a refreshing sauce made with local Setouchi lemons, offering a zesty flavor.
$22