Matthew's

Fire Island Lobster Roll

Succulent chunks of fresh, locally sourced lobster lightly dressed with a touch of mayo and celery, served in a toasted brioche bun.

$32

Seared Scallops with Lemon-Herb Risotto

Perfectly seared sea scallops presented atop a creamy, zesty lemon-herb risotto, garnished with fresh parsley.

$38

Matthew's Signature Fish Tacos

Crispy battered local white fish nestled in warm tortillas with shredded cabbage, pico de gallo, and a tangy lime crema.

$24

Grilled Swordfish with Mango Salsa

A perfectly grilled swordfish steak, flaky and moist, complemented by a vibrant, sweet, and spicy mango salsa.

$36