Polishing the menu…
Polishing the menu…
TAURANGA'S CULINARY GEM, A LOCAL FAVORITE
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Pan-Seared Market Fish
Fresh catch of the day, served with kumara mash, seasonal greens, and a zesty lemon-butter sauce.
$32
Slow-Cooked Lamb Shoulder
Tender lamb, braised to perfection, accompanied by roasted root vegetables and a rich red wine jus.
$30
Matua Burger
Gourmet beef patty, aged cheddar, crispy bacon, house-made relish, and hand-cut fries.
$24
Pavlova with Berry Compote
Classic New Zealand meringue, light and crisp, topped with fresh whipped cream and a vibrant berry compote.
$16