Mauranger Kro & guesthouses AS

Featured dishes

Traditional Kjøttkaker

Hearty Norwegian meatballs served with rich brown gravy, stewed peas, and boiled potatoes.

$28

Fresh Fjord Trout

Pan-fried local fjord trout, delicately seasoned and served with seasonal vegetables and a dill-butter sauce.

$32

Rømmegrøt with Cured Meats

A classic Norwegian sour cream porridge, rich and creamy, accompanied by a selection of local cured meats and flatbread.

$25

Cloudberry Cream (Multekrem)

A delightful dessert featuring whipped cream folded with wild cloudberries, a rare and prized Norwegian delicacy.