Polishing the menu…
Polishing the menu…
NAFPLIO'S BEST KEPT SECRET FOR WINE LOVERS
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Peloponnesian Cheese Platter
A curated selection of local cheeses from the Peloponnese region, served with fig jam and crusty bread.
$22
Prosciutto & Melon Skewers
Sweet cantaloupe and honeydew melon cubes delicately wrapped with thin slices of imported prosciutto.
$16
Greek Mezze Board
A generous assortment of olives, sun-dried tomatoes, dolmades, and feta cheese, perfect for sharing.
$19
Smoked Salmon Crostini
Crispy baguette slices topped with creamy dill cream cheese, smoked salmon, and a sprinkle of capers.
$18