Polishing the menu…
Polishing the menu…
SEASIDE DELIGHTS, TURKISH HOSPITALITY
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Grilled Sea Bream (Çipura Izgara)
A whole, fresh sea bream, perfectly grilled with a hint of lemon and olive oil, served with seasonal greens.
$22
Meze Platter (Karışık Meze Tabağı)
A vibrant selection of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.
$18
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a rich tomato and garlic sauce, topped with melted kasar cheese, served bubbling hot.
$25
Lamb Shish Kebab (Kuzu Şiş)
Tender cubes of marinated lamb skewered and grilled to perfection, accompanied by bulgur pilaf and grilled vegetables.
$20