Polishing the menu…
Polishing the menu…
TURKISH DELIGHTS BY THE AEGEAN SEA
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Aegean Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed grape leaves, and various fresh salads.
$18
Grilled Sea Bream (Çipura)
A whole fresh sea bream, expertly grilled to perfection and served with a drizzle of olive oil, lemon, and seasonal greens.
$25
Lamb Tandir (Kuzu Tandır)
Slow-cooked, tender lamb shank falling off the bone, seasoned with aromatic spices and served with traditional bulgur pilaf.
$28
Fig Dessert with Walnuts (İncir Tatlısı)
Sweet dried figs simmered in syrup, topped with crunchy walnuts and a dollop of clotted cream, a classic Turkish delight.
$10