Polishing the menu…
Polishing the menu…
GREEK FLAVORS, SEASIDE DREAMS, UNFORGETTABLE NIGHTS
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Kleftiko 'Melissa Style'
Slow-cooked lamb, tender and falling off the bone, infused with herbs, garlic, and feta, baked in parchment paper.
$22
Grilled Octopus with Fava
Tender grilled octopus, perfectly charred, served atop creamy fava bean puree with capers and olive oil.
$19
Seafood Orzo (Giouvetsi)
A rich and comforting dish featuring orzo pasta cooked with a medley of fresh local seafood in a savory tomato sauce.
$24
Moussaka Traditionale
Layers of seasoned minced beef, eggplant, and potato, topped with a luscious béchamel sauce, baked to golden perfection.
$18