Polishing the menu…
Polishing the menu…
MELOCOMO: BARCELONA'S HEART, ON A PLATE
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Paella de Mariscos
A classic Spanish seafood paella, brimming with fresh prawns, mussels, calamari, and saffron-infused bomba rice.
$28
Patatas Bravas con Aioli
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy garlic aioli.
$12
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$19
Crema Catalana
A traditional Catalan dessert, similar to crème brûlée, with a rich custard base and a caramelized sugar topping.
$9