Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WITH SEASIDE CHARM
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Devon Crab Linguine
Freshly caught Devon crab meat tossed with al dente linguine in a delicate white wine and garlic sauce.
$28
Pan-Seared Scallops
Perfectly seared local scallops served with a pea purée, crispy pancetta, and a lemon butter reduction.
$32
Westward Ho! Fish Platter
A generous selection of grilled local fish, including sea bass, cod, and mussels, accompanied by seasonal vegetables.
$45
Rhubarb Crumble with Custard
A classic British dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with creamy vanilla custard.
$12