Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE TURQUOISE COAST
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Alanya Prawn Casserole
Succulent local prawns baked in a rich tomato and garlic sauce with a hint of green peppers and melted kasar cheese.
$22
Grilled Sea Bream
Freshly caught whole sea bream, expertly grilled and seasoned with olive oil, lemon, and local herbs, served with seasonal vegetables.
$28
Menevis Meze Platter
A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Lamb Tandir
Slow-cooked, tender lamb shank marinated in aromatic spices, falling off the bone and served with fluffy bulgur pilaf.
$26