Polishing the menu…
Polishing the menu…
A TASTE OF VIANA'S COASTAL CHARM
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches of the day.
$24
Polvo à Lagareiro
Tender roasted octopus served with 'punched' potatoes, generously drizzled with olive oil and garlic.
$22
Francesinha à Vianense
A hearty sandwich filled with various meats, covered with melted cheese and a rich, spicy tomato and beer sauce.
$16