أسماك اولاد حسن

Grilled Sea Bream (Denise Mashwy)

A whole sea bream, expertly grilled to perfection with a light seasoning of lemon, garlic, and local herbs, served with rice.

$18

Shrimp Tagine (Tagine Gambary)

Succulent shrimp baked in a traditional clay pot with a rich tomato sauce, bell peppers, and fragrant spices.

$22

Fried Calamari (Kalamary Maqly)

Crispy, golden-fried calamari rings, lightly battered and served with a tangy tartar sauce and fresh lemon wedges.

$15

Seafood Soup (Shorbet Seafood)

A comforting and flavorful soup brimming with a medley of fresh local seafood including fish, shrimp, and calamari in a light broth.

$10