Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, UNFORGETTABLE FJORD VIEWS
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Brevik Skagenrøre
A classic Norwegian shrimp salad with dill, mayonnaise, and lemon, served on toasted rye bread.
$22
Pan-Seared Fjord Trout
Freshly caught fjord trout, perfectly seared and served with seasonal vegetables and a delicate butter sauce.
$38
MerZe Seafood Platter
An impressive array of local shellfish and fish, including crab, mussels, and smoked salmon, ideal for sharing.
$75
Cloudberry Panna Cotta
A creamy Italian dessert infused with the unique tart and sweet flavor of Norwegian cloudberries.
$16