Polishing the menu…
Polishing the menu…
MOROCCAN NIGHTS, SPANISH SIPS, UNFORGETTABLE VIBES
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Moroccan Mint Mojito
A refreshing twist on the classic, featuring fresh mint, lime, white rum, and a hint of Moroccan green tea syrup.
$10
Andalusian Sangria Pitcher
A vibrant pitcher of red wine infused with fresh seasonal fruits, brandy, and a touch of orange liqueur, perfect for sharing.
$25
Tapas Platter 'Hoya'
A curated selection of Spanish and Moroccan small bites, including marinated olives, artisanal cheeses, and spiced nuts.
$18
Beni Ensar Breeze
A signature cocktail made with local fig liqueur, gin, elderflower, and a splash of sparkling water, garnished with a fresh fig slice.
$12