Polishing the menu…
Polishing the menu…
CASTRO'S COCKTAIL JEWEL: SEASIDE SIPS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Rabas de Calamar
Crispy fried calamari rings, a Cantabrian specialty, lightly battered and served with lemon.
$14
Tabla de Quesos Cántabros
A curated selection of local Cantabrian cheeses, accompanied by quince paste and nuts.
$18
Croquetas Caseras
Creamy homemade croquettes, often featuring Iberian ham or local mushrooms, fried to golden perfection.
$12