Polishing the menu…
Polishing the menu…
MESÓN WILLY: ÁGUILAS' AUTHENTIC TAPAS GEM!
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Gambas al Pil-Pil
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$14
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$16
Tortilla Española
A classic Spanish potato and onion omelette, perfectly cooked to a golden brown and served in a generous wedge.
$8
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$7