Mezedopolio Rakadiko

Featured dishes

Apaki

Smoked pork loin, marinated in vinegar and herbs, thinly sliced and often pan-fried for a tender, aromatic bite.

$12

Dakos Salad

A traditional Cretan rusk topped with ripe tomatoes, crumbled feta or mizithra cheese, capers, and a generous drizzle of olive oil.

$10

Saganaki

Pan-fried kefalotyri cheese, served sizzling hot, often flambéed at your table for a dramatic and delicious presentation.

$11

Octopus in Vinegar

Tender octopus marinated and slow-cooked in red wine vinegar, olive oil, and aromatic herbs, a classic meze.