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Polishing the menu…
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Keshi Yena
A rich, savory dish featuring a large round of Gouda cheese stuffed with spiced chicken or beef, cashews, and raisins, then baked until golden.
$18
Aruban Fish Fritters
Crispy on the outside and tender on the inside, these flavorful fritters are made with local white fish, herbs, and spices, served with a tangy dipping sauce.
$12
Goat Stew (Stoba di Cabrito)
A hearty and aromatic stew made with tender goat meat slow-cooked with potatoes, carrots, and a blend of traditional Aruban spices.
$16
Pastechi
A popular Aruban snack, these half-moon shaped fried pastries are filled with various savory fillings like cheese, beef, or chicken.
$4