Polishing the menu…
Polishing the menu…
MIAMI BEACH: TASTE OF FLORIDA IN CÔTE D'IVOIRE
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Grilled Lagoon Snapper
A whole fresh snapper, caught daily from the Ebrié Lagoon, expertly grilled and served with a zesty lime-cilantro sauce and plantain fufu.
$28
Miami Beach Seafood Platter
A generous assortment of grilled prawns, calamari, and local fish, accompanied by crispy yuca fries and a spicy peri-peri aioli.
$35
Tropical Chicken Skewers
Marinated chicken breast skewers grilled to perfection with pineapple and bell peppers, served alongside fragrant coconut rice.
$22
Ivorian Plantain Delight
Sweet fried plantains drizzled with a rich caramel sauce and a sprinkle of toasted coconut flakes, a perfect tropical dessert.
$10