Polishing the menu…
Polishing the menu…
CHILL VIBES, EPIC VIEWS, BARBADIAN FLAVOR
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and seasoned with Bajan herbs, served with a side of rice and peas and steamed vegetables.
$28
MikaNika Rum Punch
A potent and refreshing blend of local Bajan rum, tropical fruit juices, and a dash of nutmeg, embodying the spirit of the island.
$12
Jerk Chicken Platter
Tender chicken marinated in a spicy jerk seasoning and grilled to perfection, accompanied by sweet potato fries and a crisp garden salad.
$24
Coconut Shrimp Skewers
Succulent shrimp coated in a delicate coconut batter, lightly fried until golden, and served with a tangy mango dipping sauce.
$18