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Polishing the menu…
SABANG'S SEASIDE SANCTUARY: COFFEE, CUISINE, AND CHILL VIBES
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Mie Aceh Seafood
A spicy and flavorful noodle dish originating from Aceh, featuring fresh local seafood like shrimp and squid in a rich, aromatic broth.
$8
Ikan Bakar Sabang
Freshly grilled whole fish, often snapper or grouper, marinated in traditional Indonesian spices and served with a side of sambal.
$12
Gado-Gado Mikhayla
A vibrant Indonesian salad with blanched vegetables, hard-boiled eggs, fried tofu, and tempeh, all drizzled with a rich peanut sauce.
$7
Kopi Gayo
Experience the rich, smooth flavor of locally sourced Gayo coffee, a specialty from the highlands of Aceh, served hot or iced.
$3