Polishing the menu…
Polishing the menu…
CENTERPORT'S CULINARY GEM FOR LAND AND SEA
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Pan-Seared Diver Scallops
Succulent diver scallops seared to perfection, served with a delicate lemon-butter sauce and asparagus risotto.
$42
Mill Pond Surf & Turf
A luxurious pairing of a perfectly grilled filet mignon and a tender lobster tail, accompanied by roasted new potatoes.
$68
Aged New York Strip
A robust 16oz prime New York strip steak, expertly grilled and served with a rich red wine reduction and garlic mashed potatoes.
$55
Local Catch of the Day
Freshly sourced local fish prepared with seasonal ingredients, often pan-roasted or baked, reflecting the best of the day's harvest.
$38