Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, PORT DICKSON'S BEST!
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Chili Crab
A signature Malaysian dish featuring succulent crab stir-fried in a rich, spicy, and slightly sweet chili-tomato sauce.
$28
Butter Prawns
Crispy fried prawns coated in a creamy, aromatic butter sauce with curry leaves and chili padi, offering a delightful balance of flavors.
$22
Steamed Siakap with Ginger & Soy
A whole barramundi (siakap) delicately steamed with fresh ginger, spring onions, and a light soy sauce, highlighting the fish's natural sweetness.
$25
Oyster Omelette (Or Chien)
A savory omelette generously filled with plump oysters, eggs, and starchy batter, pan-fried until crispy on the edges.
$15