Polishing the menu…
Polishing the menu…
TING KAU'S HIDDEN GEM FOR AUTHENTIC CANTONESE
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Steamed Fresh Fish with Ginger and Scallions
A whole fresh fish, delicately steamed to perfection with aromatic ginger and vibrant green onions, drizzled with a light soy sauce.
$28
Wok-Fried Prawns with Soy Sauce
Succulent prawns quickly wok-fried with a savory soy sauce, garlic, and a hint of spring onion, retaining their natural sweetness.
$22
Stir-fried Beef with Kai Lan
Tender slices of beef stir-fried with crisp Chinese broccoli (kai lan) in a rich oyster sauce, a classic Cantonese comfort dish.
$18
Salt and Pepper Squid
Crispy fried squid seasoned with a flavorful blend of salt, pepper, and chili, offering a delightful crunch and spicy kick.
$16