Polishing the menu…
Polishing the menu…
SEAFOOD FEAST AMIDST SERENE HONG KONG WATERS!
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Steamed Garoupa with Ginger and Scallion
A whole fresh garoupa, perfectly steamed to retain its delicate texture, adorned with fragrant ginger and vibrant scallions.
$45
Typhoon Shelter Crab
Succulent crab stir-fried with a generous amount of crispy garlic, chili, and fermented black beans, a true Hong Kong classic.
$55
Salt and Pepper Prawns
Plump prawns lightly battered and fried to a golden crisp, seasoned with aromatic salt and pepper for a delightful crunch.
$30
Clams in Black Bean Sauce
Fresh clams wok-fried with savory fermented black bean sauce, garlic, and chili, offering a burst of umami flavor.
$25