Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, POINT LOOKOUT PERFECTION
Point Lookout Roll
A signature roll featuring local snapper, avocado, and cucumber, topped with a spicy mayo and tobiko for a taste of the island.
$22
Sashimi Platter (Chef's Selection)
An exquisite selection of the freshest seasonal raw fish, expertly sliced and presented, showcasing the best of the day's catch.
$38
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Teriyaki Chicken Donburi
Grilled chicken glazed with a sweet and savory teriyaki sauce, served over steamed rice with pickled ginger and a sprinkle of sesame seeds.
$19
Vegetable Tempura
A light and crispy assortment of seasonal vegetables, delicately battered and deep-fried to golden perfection, served with a dashi dipping sauce.
$16