Polishing the menu…
Polishing the menu…
A CULINARY BEACON IN NORWAY'S FJORDLAND
Pan-Seared Halibut
Flaky halibut fillet, perfectly seared and served with seasonal root vegetables and a delicate beurre blanc.
$58
King Crab Thermidor
Rich and creamy king crab meat baked in its shell with a gratinéed cheese topping, a true Norwegian delicacy.
$72
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Reindeer Sirloin
Tender reindeer sirloin, expertly cooked and accompanied by wild mushrooms, lingonberry compote, and a rich game sauce.
$65
Bekkjarvik Fish Soup
A comforting and flavorful creamy fish soup brimming with fresh local catch, vegetables, and aromatic herbs.
$38
