Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, CARIBBEAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served crispy with a side of savory fried plantains and a fresh salad.
$25
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy plantain chips.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a generous mix of fresh local seafood including shrimp, calamari, and mussels.
$28
Langosta a la Plancha
Grilled Caribbean lobster, seasoned simply to highlight its natural sweetness, served with a choice of sides.
$45