Polishing the menu…
Polishing the menu…
ACE YOUR EVENING: COCKTAILS & COASTAL CHARM
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of brandy, served with crusty bread.
$16
Plato de Jamón Ibérico
Finely sliced, intensely flavorful Iberian ham, cured to perfection and served simply to highlight its quality.
$22
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$9
Tabla de Quesos Españoles
A curated selection of local Spanish cheeses, accompanied by quince paste and artisan crackers.
$18