Miramar

Åland Pike-Perch Fillet

Pan-fried local pike-perch served with a creamy dill sauce, new potatoes, and seasonal garden vegetables.

$38

Smoked Salmon & Archipelago Bread

Delicate slices of cold-smoked Åland salmon accompanied by traditional dark archipelago bread, crème fraîche, and pickled red onion.

$24

Miramar Seafood Platter

A lavish assortment of fresh local seafood including shrimp, mussels, and smoked fish, perfect for sharing.

$65

Forest Mushroom Risotto

Creamy Arborio risotto infused with foraged Åland forest mushrooms, Parmesan cheese, and a hint of truffle oil.

$32