Polishing the menu…
Polishing the menu…
SAVANETA'S SECRET: RUM, RHYTHM, AND REVELRY
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Aruban Fish Fritters
Crispy, golden-fried fritters made with local white fish and a hint of island spices, served with a zesty dipping sauce.
$12
Rum-Glazed BBQ Ribs
Tender pork ribs slow-cooked to perfection and basted in a sweet and savory rum-infused barbecue glaze.
$22
Plantain Chips with Garlic Dip
Thinly sliced green plantains fried until crisp and served with a creamy, pungent garlic dipping sauce.
$9
Conch Fritters
Chewy and flavorful conch meat mixed with bell peppers and onions, deep-fried to a golden brown.
$14